Eco Conscious Eating Guide: Sea Shepherd Australia :: Sea Shepherd's Bob Barker Ship Loses Shonan Maru No. 2

Welcome

Restaurateurs are beginning to put environmental issues at the top of the menu as they look for ways to cut food miles, reduce their carbon footprints and save the planet.

Plastic or paper packaging contaminated with food waste cannot be easily recycled and currently tends to go to landfill, causing environmental problems.

Vegware South Africa have solved this problem by creating compostable packaging which is used by a wave of Eco-Conscious Restaurants throughout Africa.

A healthy environment goes hand in hand with a healthy lifestyle.

The Eart News - Eco Conscious Guide mission is to guide and reward restauranteurs and consumers on their eco-journeys to becoming more sustainable. Keeping upto date with the latest environmental news from around the World.

Eco Conscious Eating Guide

Thursday, 7 February 2013

Sea Shepherd Australia :: Sea Shepherd's Bob Barker Ship Loses Shonan Maru No. 2

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